This is a new MES. Runs good but a little confused on the time/temp table right now.... I am running it at a programmed 240* so usually a 20* swing. Hit a hard plateau at 145* and started climbing but just taking a LONG TIME for such a small piece of meat. Also running a 2.5lb brisket at the same time but smoker is showing that the cabinet temps is pretty good. Meat is about 160* at 5hrs in. I did not poke it until 2hrs in and it was at the 145* at that time. just confused here. At this rate, this tiny cuts will be done at 10:00 or never.... Got plenty of beer but family cannot eat a beer bottle with a fork... Thoughts?