Pork rib trimmins with qview

Discussion in 'Pork' started by oneshot, Jul 26, 2009.

  1. oneshot

    oneshot Master of the Pit SMF Premier Member

    After trimmin up some pork ribs I got from Sam's club I thought I'd just do the trimmins for a late dinner last night.
    I used Traegers Sweet Rub after a coating of EVOO. Put in the fridge for an hour or so.
    I smoked the pieces at 225* for 2 hours, spritzing with apple juice every 30 mins.
    Then foiled for 2 hours with a good spritzing of apple juice before putting back in the smoker.
    They came out so tender I cut them with a fork.

    Evoo and rubbed.

    Onto the smoker.

    The finshed pieces and shortly devoured.

    Thanks for looking.....[​IMG]
  2. desertlites

    desertlites Master of the Pit OTBS Member

    yummm a twist on pig candy.
  3. dexter

    dexter Smoke Blower

    Boy that sounds good. It's making me hungry.

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