Pork Rib Belly Bacon

Discussion in 'Smoking Bacon' started by deejaydebi, Aug 30, 2007.

  1. deejaydebi

    deejaydebi Smoking Guru

    Okay I'm nuts but I did bacon on a week night! I bought that strage little 6 lb pork belly rib thingy last week and cut off th ribs to use it as a bacon belly. Brined it for a week, washed it up and scrubbed it and smoked it at about 130 degrees for 26 hours. I took a nap between 11pm and 2 am got up and added a few more coals and a chunk of wood, went to bed and got up again at 4:30 for work added a few more coals and little wood. Had ot have Jessie add some charcoal and a chunk of wood while I was at work (that was almost too funny). Anyway It looks like it made a nice albeit small slab of bacon. Did king of hack it on top getting the ribs off but ti lookd pretty good.
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  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    that looks great debi. i had a crazy thought- bacon from lamb ? ever tried it & how do ya think it would work ? i'm sure it's been done- greeks and italians do any/everything w/ lamb..
     
  3. deejaydebi

    deejaydebi Smoking Guru

    I don't know I don't really care for lamb much but it might taste better as bacon! [​IMG]
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    lol debi- everything tastes better as bacon... wasn't that a commercial once ??? brb- i have to trademark that.[​IMG]
     
  5. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Debi congrats on that bacon , it looks delish ....keep on training Jessie so you can get more sleep ...lol[​IMG]
     
  6. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks great Deb, have you tried it yet?

    Hmmm, lamb bacon... not a baaaaaad idea! [​IMG][​IMG]
     
  7. jts70

    jts70 Smoking Fanatic OTBS Member

    Great looking bacon Debi! Let us know how it turned out
     
  8. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    I'll stop and pick up the eggs, just tell me what time WE"RE going to tatse it.
     
  9. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    You never cease to amaze me with your cooking prowess. Great job! Now I'm really hungry...
     
  10. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Looks like it came out nice.. Did you eat any yet??
    How are you going to cut it? Do you have a slicer?
     
  11. deejaydebi

    deejaydebi Smoking Guru

    T-bone - I think this might be it for Jessie - Newbies! Sheesh!

    Hawg - I'm slicing it tonight and it's gonna be supper - BLTs. It smells even better after being in the fridge over night.

    JTS - I'll let you know shortly!

    S4L - 7:30 okay?

    Placebo - there no limit to what you can do with a smoker! Thanks!

    seaham - I found out the first time I made it to wait overnight, It doesn't taste as good until it's been chilled for some reason. Yes I have a great little slicer recommend by my man Smoked. It's a Weston heavy duty 9" slicer.
    http://www.amazon.com/Weston-61-0901...8515002&sr=1-5
     
  12. deejaydebi

    deejaydebi Smoking Guru

    OKay all I can say is WOW! This is the bacon I grew up eatting on the farm! Very meaty ans delicious! The last one was so fatty I couldn't eat it - this is perfect!
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  13. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    that is some great lookin' stuff debi.
     
  14. cheech

    cheech Master of the Pit OTBS Member

    Boy that looks great, getting ready to make some myself. I found a recipe that does not take as long, seems like forever that you had to smoke it.
     
  15. deejaydebi

    deejaydebi Smoking Guru

    I have heard of people doing it in less time. I just remember as a kid they did them for days and they were amazing. This was damned near perfect don't regret waiting - just a tad salty but that's always my grip about bacons.
     
  16. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Thats some great looking bacon.
    Now there is another thing I gotta try :)
     
  17. jocosa

    jocosa Meat Mopper

    Wow Debi... that looks super yummy... gotta say you're inspiring me. Thanks!
     
  18. jts70

    jts70 Smoking Fanatic OTBS Member

    Damn that looks good Debi! Great job!
     
  19. jessie50

    jessie50 Newbie

    I just want to say that it looked terrible until I took over!

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  20. OMG that looks OUT OF THIS WORLD!!!


    Who is this Jessie person in the post above mine????? [​IMG]


    LOL'


    LIsa [​IMG]
     

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