pork over smoked

Discussion in 'Pork' started by usphantom, Dec 29, 2013.

  1. Hello every one , I had a hog butchered and they over smoked the meat , Is there any way to get the smoke flavor out of the pork ?? Thank you for your time
  2. huskerfan1414

    huskerfan1414 Fire Starter

    Well, I'm a newbie to smoking and so take this with a grain of salt, but I'll offer my two cents if you are doing pulled pork.  Use SoFlaQuer's finishing sauce on the pulled pork.  I don't know if it will eliminate the smoke, but it gives the pork a nice juicy flavor that is distinct and could take some "attention" away from the smoke part.  I'm sure someone more experienced will chime in.
  3. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    If you have the ability to hang it in a cooler the smoke flavor will mellow. If not, from experience some of the smoke flavor will "wash off" once the meat is frozen, if wrapped in meat paper, then thawed. Maybe it can mellow it out enough to make it more acceptable for your taste.....good luck .......ShoneyBoy
  4. brett74

    brett74 Newbie

    the smoke is mostly in the outer most layer of the meat. remove it and just eat the inner part.

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