Pork loins

Discussion in 'Pork' started by billhilla, Feb 4, 2012.

  1. billhilla

    billhilla Fire Starter

    I am smoking some ribs and some pork loins for the Super Bowl.  I have done ribs a few times and feel good about them....but.....anyone have a good method for pork loins?
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  3. billhilla

    billhilla Fire Starter

    Someone said to butterfly and stuff them which sounds awesome, but I forgot to mention the loin meat are going to be used for 'street tacos'.
     
  4. Last time I did loins I smoked them at 220 until internal temperature reached 165. For 2- 1.5 lb loins it took around 3 hours. Good luck!
     
  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Loins can be smoked and are very good. Just keep an eye on them closely once they get past 100 degrees internal temp .They can / will dry out quickly if you are not careful.
     
  6. uhmgood

    uhmgood Smoke Blower

    damien , i think your talking about pork tenderloin ( the kind that usually has 2 in a package ) not a regular loin, judging from the weight of 1.5 each that sounds like tenderloin to me. i just got back from the grocery store where i picked up a 4# pork loin, i think i'm right , but once a long time ago i was wrong . HAPPY COOKING no matter what you call it
     

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