Pork Loin

Discussion in 'Pork' started by teacup13, Mar 6, 2009.

  1. teacup13

    teacup13 Master of the Pit OTBS Member

    havent Q'd anything i quite awhile. Mrs.Teacup bought me a new ECB so i thought i would break it in.

    marinated and injected, sat for 3 days in cold room
    going onto the smoker - cherry/alder/hickory wood mix

    [​IMG]

    had to finish in the oven, got rainy and really windy outside

    after an hour in the oven

    [​IMG]

    all finished

    [​IMG]

    [​IMG]
     
  2. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    that looks juicy !! to bad about the wind
     
  3. teacup13

    teacup13 Master of the Pit OTBS Member

    yah its northern ontario canada..if its not snowing its raining in the middle of winter..lol
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Very nice Q, thanks for sharing. Well, at least you had the option of being able to finish it indoors.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I don't think the oven hurt that a bit! Look good.
     
  6. looks great
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job. [​IMG]
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    mmmm. Makes me hungry! Thanks for the Q-view.
     

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