Pork Loin

Discussion in 'Pork' started by cazorp, Aug 23, 2006.

  1. Can someone give me some good tips about smoking a pork loin. Now, I'm not talking about pork tenderloins. I would really appreciate any advice. I am using a propane smoker.
    danny odom
    lubbock, tx
  2. larry maddock

    larry maddock Master of the Pit OTBS Member

    yo dude,
    loins dry out on extended smoke==

    i tin foil at 3 to 4 hrs.

    no rubs or baste for me---

    i shoot em up [cajun inject]
    with oleo and garlic powder
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    cazorp, there are several recipes for pork loins. Check out my Mahogany Glazed Pork Loin or my Sausage Stuffed Pork Loin. Both have had rave reviews. There are other great tips for pork loins in this forum.
  4. Thanks Dutch, I will do that.
  5. jaynik

    jaynik Smoking Fanatic

    I've tried Dutch's stuffed pork loin recipe and it's really good stuff. I recommend giving that a whirl. I bought a loin from Sam's the other day and pre-butterflied a section of it to be stuffed at a later time. :)

Share This Page