Pork Loin

Discussion in 'Pork' started by bpc684, Sep 8, 2013.

  1. Here's some ongoing pics.  I brined it two days ago for for hours then dry rubbed it.  Tonight i'm smoking, i've got some tbs flowing after getting to temp.

    Home Made BBQ Sauce

    Dry Rubbed

    Tried hard to get true blue smoke but temp kept spiking or the smoke got really heavy and white

    1.5 hrs in nice smoke

    looks dry but it was dark and the camera flash makes it look like that.

    Sliced and ready to eat
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks good to me!


  3. Looks good man - nice job  [​IMG]   I smoke a lot of loins since they are quick & easy  [​IMG]
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice and tasty! Great job!
  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

        Good looking pork loin!

  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  7. Looks great! 
  8. rvptorkcop

    rvptorkcop Newbie

    howdy all....I need some help. I'm gonna smoke my first pork loin. I've got my dry rib ready, but I'm not sure how to do it on a regular old Weber charcoal grill. any suggestions? Thanks in advance!
  9. johnoogatz

    johnoogatz Newbie

    Looks good. That's the first thing I chose to smoke. You can really get a nice bark on that cut in a short period of time. Probably going to do another in a few weeks.

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