pork loin with ribs? (pork chops uncut)

[jerseydrew]

was thinking of cooking these tonight. any recommendations? was going to do slow cook but not smoked most likely braised. 

was thinking sear on high heat on grill and then, 1 cup water 1 cup apple vinegar some chopped onions and garlic in the pan, season the meat, cover in foil and cook at 275 till meat reaches 165 IT, then serve. or should i take it to 180?

what do you guys and gals think?

 

[sqwib]

As far as the loin goes I would pull at an internal temp 142°F, foil then rest a half hour, slice and serve. (Safe Internal Temp for the loin is 145°F)

For the ribs, you can do them fast and hot Indirect heat at 450°F for 60 - 70 minutes. Or for low and slow using the 3-2-1 method that most folks use.

 

[jerseydrew]

it's all attached one chunk of meat. i just seared it on the grill. and have the oven at 275. made my bed of onions and garlic with 1 cup water and 1/2 cup apple juice (ran out of apple cider vinegar). probed the rack and foiled. they are cooking now. i hope all comes out well. otherwise i will have ruined dinner. 

 

[jerseydrew]

came out great. pulled at 160 and was perfect! next time maybe use beer instead of water but was great none the less.