Got a stuffed pork loin ready to go for tomorrow's smoke. It turned out much bigger than I expected . Started as 6lbs, must be closer to 9lbs now with all the stuffing. Planning to smoke with hickory and apple, spritz with 50/50 apple juice and whiskey. Here is some of the assembly, will finish up the q-view tomorrow as it goes . Here it is cut and pounded out. Put on a layer of prosciutto. Some of the ingredients going in. I sauteed the veggies and grilled the sausage before hand. I chilled everything in the fridge before putting together. Layered over the prosciutto with spinach, shredded mozzarella, peppers, and onions. Then added layer of shredded parmesan, sweet italian sausage and fresh cut pineapple. Topped everything off with some shredded sharp cheddar, rolled and tied up. Rubbed with evoo. Dusted with some italian seasonings and Mrs Dash garlic and herb seasoning. Ready for tomorrow .