trying my first long smoke tomorrow grocery store had a 'pork loin sirloin' cheap it is dry rubbed and in the fridge tomorrow....little one, 6lbs any insight as to the cut of meat? going to pull it.....instructions sound simple, just unsure of the nature of the cut of meat? i found this: Pork loin sirloin roast contains hip bone and backbone. The largest muscle is the eye of loin, separated from the smaller tenderloin muscles by finger bones. It is usually prepared by roasting.