Pork Loin Roast

Discussion in 'Roll Call' started by fghtfire05, Nov 15, 2014.

  1. So Im new here, been doing a lil smoking for a few years but far from a pro. I got the urge to smoke something tomorrow so I picked up a small pork loin roast. Never cooked this cut before but let's give it a try. I coated it with mustard and then rubbed it down now it's hanging in the fridge till tomorrow morning. Any suggestions will be accepted.
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Welcome, Check out the stuffed pork loin recipes in the pork section .
     
  3. [​IMG]   Good evening and welcome to the forum, from another Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything 

                Gary
     

  4. Finished product 
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    It looks tasty. If you will start a new thread  in the pork section and tell everyone what

    you did it would be great.
    Happy smoken.
    David
     

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