I see a lot on here for pulled pork but not so much for pork loins that are sliced. What do you all recommend? I was thinking just my same rub I use for butts and smoking it to 195. Since I'm not pulling it, I dont know if I should foil it or not. What say you? EDIT: As I was reading the package it said to grill it to an internal temperature of 165. This seems low for what I've heard around here. Thoughts?