- Aug 27, 2006
- 49
- 10
All right I finally got my pork loin on the smoker!
Dang thing would not come up to temp.
Anyway, got a 7.5 lb loin on along with a batch of Dutch's wicked beans.
Got some apple wood and hickory, temp around 225 to 230 s right now.
Here are some pics...
Dang thing would not come up to temp.
Anyway, got a 7.5 lb loin on along with a batch of Dutch's wicked beans.
Got some apple wood and hickory, temp around 225 to 230 s right now.
Here are some pics...