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I just saw loin on sale at my local market. I'm going to have to try this. If mine looks half that good when its done I will have 8 happy campers here (my wife, 6 kids, and me). Awesome pics and thanks for the idea!
Lisa, when I stuff a loin I shoot for the temperature I want the loin to be. I use my instant read pocket thermometer to check it.
It helps to pre-saute the mushrooms and garlic, cool and stuff.
The green onions get nice and tender in the middle.
There are so many stuffing ingredients to try and so little time.
Thanks Foozer!
I did tie this one up, the mushrooms were tricky to keep in place while rolling the loin back up. Afterwards, I remember I had to stuff some of them back in the end holes before covering with bacon.
The string posed no problem when slicing and eating though.