I did another pork loin today. This one is butterflied open, seasoned with cracked black pepper and kosher salt....covered with sauted bella mushrooms and garlic. Topped with scallions and jalapeno strips. Rolled "sushi" like and topped with bacon. ( I think I'd eat a boot if it were topped with bacon. ) Did some homegrown shrimp/cream cheese stuffed ABTs and tatoes on the side. The heads of garlic and extra tatoes are for tomorrow. I'm thinking hashbrowns for breakfast.