Pork loin for supper

Discussion in 'Pork' started by cowgirl, Oct 26, 2007.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I did another pork loin today. This one is butterflied open, seasoned with cracked black pepper and kosher salt....covered with sauted bella mushrooms and garlic. Topped with scallions and jalapeno strips. Rolled "sushi" like and topped with bacon.
    ( I think I'd eat a boot if it were topped with bacon.[​IMG] )


    Did some homegrown shrimp/cream cheese stuffed ABTs and tatoes on the side. The heads of garlic and extra tatoes are for tomorrow. I'm thinking hashbrowns for breakfast.[​IMG]
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  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Here's another shot of the loin....and the ABTs.[​IMG]
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  3. seaham358

    seaham358 Smoking Fanatic OTBS Member

    looks real good.... how was it??
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    It was pretty good seaham.............maybe I was just hungry today. I let it smoke while I worked a bit on my cold smoker. Sure was nice having supper ready at the end of the day, I was pooped! lol

    The loin was very moist, and the tatoes melted in my mouth, and the ABTs were gone fast....I should have made more.[​IMG]
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    All looks good, so what time are we eating? [​IMG]
     
  6. squeezy

    squeezy Master of the Pit OTBS Member

    So like ... what did you do with the rest of your day girl?

    Seriously ... I like your imagination ... well done!
     
  7. Looks real good patty! I have a couple of pork loins I have been waiting to smoke. Was wondering about the dryness, but your post answered that question. Thanks for the q-views!
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Ron, I have plenty of leftovers. [​IMG]

    Thank you Squeezy, I actually moved a lot of cement blocks around, getting ready to quickcrete the bottom of my cold smoker.

    Right now the couch looks good....I might have to ...........ZZZzzzzzzz. lol
     
  9. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Looks good "Patty", great smoke and Q-View
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you mj.....the bacon really does add a lot of juice. I like to brine loins too, I didn't take the time today.
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you BlackHawk![​IMG]
     
  12. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Dang sweetheart, that sure looks good. [​IMG] My supper is chicken wings, at least its on the smoker! [​IMG]
     
  13. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    Man the pics made my mouth water Good Job
    Good Luck and Good Smoking
    Redbrinkman1955[​IMG]
     
  14. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks awesome cowgirl... I believe you've got the knack! [​IMG]
     
  15. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Terry, chicken wings sound good too![​IMG]

    Red and HawgHeaven....thank you! I thought I'd make hashbrowns this morning with those leftover tatoes, but I'm still too full.[​IMG]
     
  16. minnichs

    minnichs Newbie

    Hi Cowgirl,
    Thanks for the recipe. I am new here, and to smoking, and came across your idea. I have mine in the smoker now. Thanks to everyone else for taking the time to post and helping out beginners like me.
    Happy New Year
     
  17. cman95

    cman95 Master of the Pit SMF Premier Member

    You always q up some beautiful dishes. Good job.[​IMG]
     
  18. glued2it

    glued2it Master of the Pit

    Nice! that sure looks good! Even with a hang over!
     
  19. fritz

    fritz Meat Mopper

    That looks great!! ...never can make enough ABTs.
     
  20. minnichs

    minnichs Newbie

    The in-laws feasted with us tonight and they can be fussy eaters. They loved the bacon-wrapped pork loin filled with sautéed portabellas and scallions. I will be making this again. Thanks again Cowgirl.
     

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