Pork loin chop question

Discussion in 'Pork' started by elde, Mar 26, 2009.

  1. elde

    elde Smoke Blower

    Picked up some pork loin chops and tender quick to do a little experimenting...

    1) What would you recommend for curing time?
    2) What would you recommend for cooking time?
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    According to Morton's Meat Curing Guide they say one tablespoon of cure per lb of chops. Rub thoroughly into chops. Place into food grade plastic bag and refrigerate for 1-2 hours. Before cooking, rinse chops under running water to remove excess salt. Sorry but the recipe I am looking at says to brown in a skillet for smoking I think I'd smoke to an internal of 160
     
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

  4. mgwerks

    mgwerks Smoking Fanatic

    I did some of these last week. Here's the link.

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