pork loin and smoked garlic

Discussion in 'Pork' started by richp692, Oct 20, 2007.

  1. richp692

    richp692 Smoke Blower

    Well the weather today was nicer than predicted, so I smoked today and can hit the links on Sunday. Everyone loved it. Thanx Dutch the sauce is awesome The Garlic came out excellent I hope it freezes well. Here are some pics.
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    nice going dude..............real nice.............

    tho you ruint the plated pic for me............hehehehe

    asparagus...........ACK.........i know i know ..........dark green veggies are supposed to be good for you


    nice garlic.........

    d8de
     
  3. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Great lookin chow. Nice presentation on the plate. And asparagus. I love asparagus. Excellent!!!!
     
  4. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Looks like a fantastic meal, and asparagus is awesome ,drownded in butter and salt of-course
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Great job, everything looks great, asparagus too. Not to mention the adult beverage in the nice frosty mug!
     
  6. wilson

    wilson Meat Mopper

    Wow that looked delicious! Good Job.
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    i know i know............aps are good...........i just have never been able to do the dark greens........spinach........aps..........broccili ........even califlower.........drove my mom nuts growing up.............aps are good tho.........drowned in cheese sauce..........my wife LOVES these veggies......


    d8de
     
  8. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    DUDE, califlower is WHITE
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    thats why i said 'EVEN"...........duh.........

    still a veggie.............corn on the cob and bake beans.........now THATS veggies

    oops, forgot the japs..........or is that politically incorrect to call em 'JAPS"


    d8de
     
  10. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Yep ,EXACTLY what Ron said .[​IMG][​IMG][​IMG]
     
  11. deejaydebi

    deejaydebi Smoking Guru

    Great job Rich! The garlic looks perfect too! [​IMG]
     
  12. kew_el_steve

    kew_el_steve Smoking Fanatic OTBS Member

    Wow...that looks great. Too bad Vidalia season is over. Those smoke up real nice.
     
  13. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    wow that looks delicious. What did you do with the garlic? I don't see it on your plate? Is it mixed with the taters?
     
  14. richp692

    richp692 Smoke Blower

    Yes it is in the taters, well 1 head of it is. The rest will be vacupacked and frozen.

    Thanks for the good reviews everyone. Everyone here went nuts over it; Both the loin and the taters. And just like in the forum, I got mixed reviews on the asparagus. lol
     
  15. How about parting with the particulars on the pork loin, times, rubs, etc!
    How do like that smoker?[​IMG]
     
  16. richp692

    richp692 Smoke Blower

    It was a whole 10 loin cut in half I used my own rub but this time I added some ground apple chips to the rub. I smoked it with apple and sugar maple at around 230-240 for 6 hours. I took it out at 165.
    The smoker works great. My only problem is that at anything below 235 degrees I don't get a good burn on the wood. I am thinking about lowering the smoke box a little, to bringing it closer to the flame.

    Tonight; Cuban sammies with some of the leftovers.
     
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    Beautiful job! Looks great!

    Now, what time should I be over for dinner tonight? [​IMG]
     
  18. jts70

    jts70 Smoking Fanatic OTBS Member

    Looking real good! Great job
     
  19. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Very nice, extra credit for presentation.[​IMG]

    I'm curious to know if freezing the garlic worked or not. Have you had a chance to thaw any out and try it yet?
     
  20. seaham358

    seaham358 Smoking Fanatic OTBS Member

    I don't know how I missed this one..

    Great Smoke... everything looks real good.. You made me crave some Taters.
     

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