Pork Loin and Baby back Ribs

Discussion in 'Pork' started by daveyhunter, Jul 6, 2006.

  1. daveyhunter

    daveyhunter Fire Starter

    :cry: My friend wants to smoke some baby back ribs and pork loins one day and frezze and serve 2 weeks later, that is the only way he can do it because of time, is there any suggestions out there should we cook all the way at first or part way when to add sauce ,what do you think any help would be helpful
     
  2. reflect

    reflect Meat Mopper OTBS Member

    Cook all the way through.

    Then, for the ribs, I would throw them on the grill and slather.

    For pulled pork I use sealabel bags and then just throw them in a pot of boiling water.

    Take care,

    Brian
     
  3. icemn62

    icemn62 Smoking Fanatic OTBS Member

    Cook all the way. Freezer bags. to thaw. either oven at 200 degrees, or boil the bag if it is of good quality. DO NOT MICROWAVE BBQ! ! ! It will only dry the meat and flavor out.
     
  4. daveyhunter

    daveyhunter Fire Starter

    Thank you very much I will give it a try sounds good
     
  5. daveyhunter

    daveyhunter Fire Starter

    Thank Gary sounds good thanks for the advice

    Daveyhunter
     

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