Pork Chops

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lhhand

Newbie
Original poster
Jun 28, 2008
21
10
Lock Haven
how long shouls i smoke 1 1/2 pork chops for in a electric wood smoker i have them in a basic brine salt sugar water
 
About 20 to 30 minutes on high heat. Serious, I find that smoking pork chops dries them out and I prefer to simply grill them on the charcoal grill.
 
Put a probe and pull at 145 on a low smoke. I done some a few weeks ago and they were fine.

Better off with a lite smoke than drying them out.
 
If your brined, do the best of both......smoke at your highest setting.
Smokey and juicy!
wink.gif
 
they are 1 1/2 inch thick what temp should they be done at so i know they are cooked
 
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