Pork Chops

Discussion in 'Pork' started by lhhand, Jul 6, 2008.

  1. how long shouls i smoke 1 1/2 pork chops for in a electric wood smoker i have them in a basic brine salt sugar water
     
  2. tn_bbq

    tn_bbq Smoking Fanatic

    About 20 to 30 minutes on high heat. Serious, I find that smoking pork chops dries them out and I prefer to simply grill them on the charcoal grill.
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Put a probe and pull at 145 on a low smoke. I done some a few weeks ago and they were fine.

    Better off with a lite smoke than drying them out.
     
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    If your brined, do the best of both......smoke at your highest setting.
    Smokey and juicy! [​IMG]
     
  5. they are 1 1/2 inch thick what temp should they be done at so i know they are cooked
     
  6. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    SC
    like ron said pull em at 145*
     

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