Pork Chops

Discussion in 'Pork' started by smokin stang, Jan 1, 2007.

  1. Can anyone tell me what's the best temperature to take pork chops out of the smoker?

    Thanks
     
  2. ultramag

    ultramag SMF Events Planning Committee

    Smokin Stang 160° - 165° should get you there.
     
  3. Thanks Chad,

    Dave
     

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