I put two 9lbers in the Cajun cooker last night at 10:00, injected them with an apple cider mixture, I left them in the foil pans to keep the juices in. 8 hours into the smoke at 230 the butt on the lower shelf is done...IT 208. I used two different thermometers to be sure. I couldn't believe it, usually two 9lb butts will push 18 hours. I am led to believe leaving them in the pan is what made it go so quick....any thoughts?