Pork butts from this last weekend

Discussion in 'Pork' started by reflect, Jun 18, 2007.

  1. reflect

    reflect Meat Mopper OTBS Member

    Hi,

    Posted under smokers but thought a cross post was OK in the Pork sub forum. I got a new to me/used large egg this weekend. Following is my first attempt. Everything came out great. I also have a bunch of notes for next smoke on how to do it even better.

    http://67.59.143.91/images/big-green-egg-smoker/

    Take care,

    Brian
     
  2. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Darn good bark on those Butts!!

    You are proof that the EGG can do a fantastic job of smoking..... [​IMG]
     
  3. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Reflect, Thanks for the pics! Never seen an egg in use, only in the stores. Great job on the grub! [​IMG]
     
  4. jts70

    jts70 Smoking Fanatic OTBS Member

    Looks great! Good job Reflect.
     
  5. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Looks great. It is so nice when your plan comes together like that.
     
  6. reflect

    reflect Meat Mopper OTBS Member

    Thanks all, I appreciate it!!!

    I brought a few pounds in with me today at work. I cheated and nuked it on defrost. I then brought the bowl and a bag of buns over to our work area. It was gone in seconds with a lot of late comers that had long faces on the news of no more ;).

    Take care,

    Brian
     
  7. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Very nice! That egg really does a fantastic job.[​IMG]
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Kind of like being the pied piper ... bring in a bowl of pulled pork and they come out of the woodwork!
     
  9. reflect

    reflect Meat Mopper OTBS Member

    Heck Deb i got scared, thought I was going to get jumped. Now today a few people hit me up to do a department community "lunch". They would bring the sides and also pay for the pork. I just have to smoke it. Told them next month as I am working toooo much OT the next few weeks.

    It was a good feeling.

    Take care,

    Brian
     
  10. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Great job Brian. That pork looks good, the fattie too!

    I did the same thing today, brought in the leftover pulled pork, turkey and sides. Nothing to take home except the containers!
     
  11. deejaydebi

    deejaydebi Smoking Guru

    Yeah I hear ya Brian. I keep the boys away from my lunch by bring a bi-monthly smoked meat to work. Monday I'm bringing in 2 Pastramis. Got em brining now. I'll rub em and wrap em tomorrow and smoke them Saturaday. That'll keep them under control for another few months! LOL
     

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