Pork Butts and lots of it! Ideas?

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 I'll take some of them off your hands, Too free up freezer space. 
 
Nice job! You've been a busy boy!
Thanks, you aint a kidden! I wasn't expecting to do this much and I prefer to process it fresh rather than freeze, thaw and process so it was a busy 4 -5 days. My jal ched sausages are smoking right now... than no more sausage making for a while!
 
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