Pork Butt

Discussion in 'Pork' started by wsmsteveo, Mar 22, 2009.

  1. wsmsteveo

    wsmsteveo Newbie

    Been running at about 220-260 after an initial increase back down to about 230 now. The butts are reading about 150 after three hours does this sound right? I've done a couple but i think this seems a little high and im pretty sure im away from the bone. They are both roughly 6-7 lbs becuase i got a 2 pack from Sam's that was 14.somethin pounds.

    Thanks,
    Steve.

    Also I took some pictures for Q-view but it wouldnt let me upload them this morning. I think they were too big. I searched quickly but couldn't find a link on pictures does anyone have any stickies on picture posting?
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Each piece of meat is unique. I've had that happen with butts, and also had them take 5 hours to get up to that temp. Sounds like your procedure is good. Enjoy the smoke.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

Share This Page