Pork Butt

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c14james35

Meat Mopper
Original poster
Apr 5, 2014
214
29
Having a garage sale so i figured i will make some pulled pork for my apprenticeship class next week for lunch. The weatherman lied again it wasnt supposed to rain today nut its 40 and drizzling. My chairgriller with SFB is only up to 200. Here's a pic of the 9.5 pounder rubbed up with jeffs rub smoking with hickory ,cherry and cowboy lump charcoal.
 
Just mixed up some of SoFlaQuer's finishing sauce. First time trying it out.
 
Shes still chugging along around 200-210 wish i could hit around 230
 
What kind of fuel are you using? Maybe you need a little more air and fuel. Don't let it smolder and don't let your coal bed go down. Keep a hot fire and control the temps with the size of the fire. Just my $0.02.

Keep us posted.
 
If you are using the lump for all of your heat, try adding air. If you have any wood splits, use the lump for a coal base and add some pre-heated splits to the FB. Whatever it takes. That 40* air is kicking your butt.

Sometime when you have some spare time and a chicken or something else that's cheap, Try making a bed of coals with some Royal Oak and getting your heat up with pre-heated wood splits. Oak or any good dry hardwood.

Good luck, Joe
 
IT is currently at 175 almost 11 hours in. I got alot of coals going in there to get the temp up the wind finally fied down about 2 hours ago
 
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