Pork Butt

Discussion in 'Pork' started by cstarman417, Apr 20, 2013.

  1. cstarman417

    cstarman417 Newbie

    So I got a 10lb'r from the butcher Thursday


    Trimmed the fat cap


    Rubbed it down


    Wrapped it and put in the fridge


    It sat there for 24 hours, didn't want to keep it in the rub that long but I was at work all day so no way to get it out.

    Put in on the smoker last night at 8:30


    Had a few cocktails with friends and went to bed around midnight....6am I checked my Mav and it was at 161 in the stall.  Been that way for the last 3 hours.  More pics to come
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Interesting color. Just the Pic? Does not look like it has seen much heat. What temp are you smoking at?...JJ
     
  3. davidhef88

    davidhef88 Master of the Pit OTBS Member

    L
    Looks like its the pic of when he put it on. If not you're right doesn't look like its had any heat.
     
  4. cstarman417

    cstarman417 Newbie

    That was the pic of when I put it on last night....haven't opened it since.  Bout to put some ribs on so I will get the updated pics.  I'm past the stall I think at 176 and its been cooking at a steady 225 for 13.5 hours now.
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin' good, keep us posted...

    Red
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    Whew!  The old saying goes...if you are looking you are not cooking!  I'm in for the ride too!

    Kat [​IMG]
     
  7. cstarman417

    cstarman417 Newbie

    Got some loin back ribs out ready to rub


    And on the smoker...butt is at 178 and looking good.


    Coming along.....
     
  8. davidhef88

    davidhef88 Master of the Pit OTBS Member

    That butt is looking good!!!! Can't wait to see everything all finished up.
     
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Progressing nicely...[​IMG]

    Red
     
  10. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looking good!!!!  Butt looks muuuuuch better!  Yummers!

    Kat
     
  11. cstarman417

    cstarman417 Newbie

    Thanks all...progressing pretty good.  Ribs going into the foil.  Butt is at 190.

     
  12. kathrynn

    kathrynn Smoking Guru OTBS Member

    Any updates? 

    Kat
     
  13. frosty

    frosty Master of the Pit

    Beautiful work!  Looks good from here.
     
  14. cstarman417

    cstarman417 Newbie

    Sorry guys....you know how it is once the guests arrive, mayhem.  I pulled the butt out at 200, at 2:30.  So it was a 18 hour cook.  Was expecting 20 so got done a bit early.  I towel wrapped it and put it into the ice chest for awhile and finished the ribs 3-2-1 style.  It all came out fantastic, used that finishing sauce from soflaquer and that was awesome.  I got a pic of a rib but got sidetracked with the pulled pork....


    Next time I gotta get a plated pic.  Anyways, thanks for riding with me.
     
  15. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those ribs look great!

    Red
     

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