Pork Butt w/ qview

Discussion in 'Pork' started by ohm, Sep 14, 2008.

  1. ohm

    ohm StickBurners SMF Premier Member

    Noticed a good size bone in shoulder at the store this week and I could not pass it up. Now this being my first time smoking a whole butt I was not expecting very much but it turned out very good. I will be doing more of these in the future for sure.

    Marinated the butt 24 hours before smoking with the following:

    Two bottles of Stubs Pork Marinade
    ½ Cup Cider Vinegar
    Various Spices, Sea Salt, Ground Pepper, Garlic Powder, Chili Powder, Red Pepper, Season Salt, Old Bay…and some other stuff.
    Chopped Two Cloves of Garlic
    Chopped Onions
    Chopped Bell Peppers
    Chopped Celery

    After the butt was done marinating we pulled it out and let stand for an hour or so then rubbed with the following:

    1 Cup of brown sugar
    Various Spices, Sea Salt, Ground Pepper, Garlic Powder, Chili Powder, Red Pepper, Season Salt, Old Bay…and some other stuff.

    We let the butt cook until about 164/165 then wrapped for the rest of the smoke until 195. Once the butt hit 195 after about 14 hours I pulled the butt (by this time my friend had passed out… hehe) wrapped in towels and let stand in cooler for another 2 hours. I pulled after letting it cool a bit in the fridge for another hour.

    Spray was made with:
    1 Part Disaronno
    1 Part Bacardi Rum
    1 Part Cider Vinegar
    A little water to top it off

    First pic was the first spray when the butt reached 100 degrees. Second pic is after the butt was done before pulling. And I attached a few other various pics.

    Thanks for stopping in :)

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  2. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Looks good Ohm
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Great sounding ingredients and nice looking qvue. Good job!
     
  4. div

    div Smoking Fanatic

    I could make a monster sandwhich with some of that right now....lotsa cheese to [​IMG]
     
  5. ohm

    ohm StickBurners SMF Premier Member

    No problem, thanks.


    Thank You!

    Exactly what I did! I put it into a plastic bag and boiled until warm. I piled it high and wet. The only think I can't do is slaw on my Q. I just wish I had some cheese wiz.
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good congrats on a fine job [​IMG]
     
  7. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great lookin Q there Ohm!! (I gotta get me some piggies this spring)[​IMG]
     
  8. davenh

    davenh Smoking Fanatic OTBS Member

    Nice job ohm [​IMG]. Will be doing a couple butts next weekend.
     
  9. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Love that butt. Great job.
     
  10. muscleoverimport69

    muscleoverimport69 Smoke Blower

    Good Job Ohm Looks great Check out my qvue on the help thread i posted
     
  11. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice looking pork butt you have there!!!! i want to brine or marinade one as well. great job!!!
     

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