Pork butt on Emerald the UDS with Qview!

Discussion in 'Pork' started by billbo, Oct 18, 2016.

  1. Yes I put it back on the smoker

    1 vote(s)
    100.0%
  2. No I use the oven

    0 vote(s)
    0.0%
  1. billbo

    billbo Master of the Pit OTBS Member

    Hi all! Been a while since I have posted, it has been a very busy summer! I originally took today off to bow hunt but being 83 degrees I passed today and decided to smoke a butt for pulled pork instead.

    Picked up a 9.9 lb butt.


    Rubbed it up good with my dry rub and put it in the fridge overnight.



    Fired up about 10 briquets.


    Into the fire basket!


    A little TBS with fall scenery as a bonus! It was windy today but Emerald does not care about that!


    Pulled it off @ 165 internal. Not the dark bark I usually get for some reason. It took 7 hrs to reach 165.


    Right now it is foiled and in the oven finishing up. Will towel and cooler it at 200 or so internal. I usually use the oven at this point as it is no longer taking smoke. Plus it looks like a storm might be rolling in. Another good reason to not be in a tree today! I will follow up with the finished product later but enjoy for now!

    Billbo
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks great so far Bilbo!

    If I'm using my offset, I will transfer the butt to the oven, so I can save the wood.

    If I'm using my WSM I just put it back in the smoker, because the charcoal will usually last to the end.

    Al
     
  3. sauced

    sauced Master of the Pit

    Looks great!! I am in agreement with Al.....if on my Weber Kettle, it stays there. But if I used the Oklahoma Joe, into the oven to finish.
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks good. If it is hot weather, I leave it in the smoker to not heat the house up. In the winter, I bring it in and use the oven.

    Disco
     
  5. rolu315

    rolu315 Newbie

    I usually put mine back on the smoker after i soak it in apple juice and foil it. I figure it is already going might as well keep it where it is. That's just me. Now, if it was going to storm or rain hard, I would bring it in.
     

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