- Jul 27, 2007
- 85
- 10
I am at about 160 degrees, 10:00pmEST......I would like to double wrap my pork butts and then catch a little shut eye......wake up when temp reaches 195 degrees, wrap them in towels and throw in the cooler....
I normally leave them in the cooler for about an hour and have left them in for about 2 hours a few times. Can anyone tell me what you would consider the "longest" you would recommend leaving them in the cooler?
I normally leave them in the cooler for about an hour and have left them in for about 2 hours a few times. Can anyone tell me what you would consider the "longest" you would recommend leaving them in the cooler?