pork Butt bones

Discussion in 'General Discussion' started by cal1956, May 17, 2015.

  1. cal1956

    cal1956 Smoking Fanatic

    the other day we made sausage and used (3) Boston butts and I decided not to trim the bone to close so I stuck them in the freezer until this morning when i decided

    to put a little dry rub on them and throw them on the grill , they  turned out quite tasty   

  2. chef willie

    chef willie Master of the Pit OTBS Member

    looks good. bet they would do wonders for a pot of beans. I did similar with a ham bone. Smoked it again and used in beans...good stuff
  3. rmmurray

    rmmurray Master of the Pit

    I never said that a bone looked good before, but that bone looks good.
    Last edited: May 17, 2015
  4. cal1956

    cal1956 Smoking Fanatic

    amazing what a little rib rub and bbq sauce can do huh !!!!!.....I think from now on when we make sausage I'm just going to start a collection and when I get a bunch of them,  it has the best bark to meat ratio of anything I have ever cooked ..its slap yo mama good ...lol
    Last edited: May 17, 2015
  5. kihler

    kihler Smoke Blower

    Save up the bones and put rub on them and into the smoker they go. Smoke for about an hour or so. They make the best smoky soup broth. Add some beans and ham. 
  6. 1finder

    1finder Smoke Blower

    Another idea for you, pull out of freezer, drizzle w/olive oil and smoked salt. Put them on Sheet pan, in oven on convect bake 200*. Till browned and add to pot of homemade spaghetti sauce, simmer low for hours... Meat falls off and flavors sauce, discard bones when done. Tasty!!

    Good luck

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