- Nov 19, 2007
- 138
- 10
Grilled the burgers on Sunday. One was a glazed burger. Pork was mixed with bread crumbs, eggs, S,P&G, etc. The glaze was a currant jelly with other spices. The other was more exotic, with fish sauce, ginger, peaut butter and a few other things. They both turned out great. Everyone ate more than their share.
Even grilling, I couldn't resist the better weather, so I threw on a brisket. Cooked it in my Backwoods - one of the best I've cooked so far! Hope I can replicate it - only 2 weeks to Commerce cookoff!
A few pics of burgers and brisket.
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=001-52.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=004-38.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=005-34.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=006-27.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=007-18.jpg
_________________
Even grilling, I couldn't resist the better weather, so I threw on a brisket. Cooked it in my Backwoods - one of the best I've cooked so far! Hope I can replicate it - only 2 weeks to Commerce cookoff!
A few pics of burgers and brisket.
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=001-52.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=004-38.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=005-34.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=006-27.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=007-18.jpg
_________________