Pork burgers and a brisket

Discussion in 'Grilling Pork' started by jack2u2, Mar 30, 2009.

  1. jack2u2

    jack2u2 Smoke Blower

    Grilled the burgers on Sunday. One was a glazed burger. Pork was mixed with bread crumbs, eggs, S,P&G, etc. The glaze was a currant jelly with other spices. The other was more exotic, with fish sauce, ginger, peaut butter and a few other things. They both turned out great. Everyone ate more than their share.
    Even grilling, I couldn't resist the better weather, so I threw on a brisket. Cooked it in my Backwoods - one of the best I've cooked so far! Hope I can replicate it - only 2 weeks to Commerce cookoff!
    A few pics of burgers and brisket.







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  2. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Jack,

    Sounds interesting, and looked awesome. I have never had ginger and peanut butter on a burger. The glaze on the burgers was very nice. Brisket looked good too! [​IMG]
     
  3. alx

    alx Master of the Pit OTBS Member

    Looks great.I grind pork butts and my sausage patties seem to end up same size as your burgers-nice job.
     
  4. jack2u2

    jack2u2 Smoke Blower

    Thx, BBQ Eng -- but I think I was a little unclear in my statement. The fish sauce, ginger, peanut butter, etc., was mixed into the meat. Had a seperate sauce, no glaze on this one. The other mixture had the currant glaze. Bet you haven't heard of peanut butter in pork! Let me tell ya, it was good!!!!
     

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