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I found a place near where I live that will sell pork belly with the spare ribs and skin attached. I understand how to cut it but wonder if $2.50 per lb is a fair price.
Thanks everyone, I'm going back tomorrow and get one of those pieces of meat. I want belly meat, I love ribs and will try making pork rinds. I'm not familiar with buying anything with the skin on and that was what was making me hesitate.