Pork & Beans

Discussion in 'Pork' started by dwiens, Nov 11, 2011.

  1. dwiens

    dwiens Fire Starter

    For the upcoming Husker game got some butts and wicked smoked beans! Here they are on the MES!!!

    [​IMG]
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Well you are off to a good start.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I love to see a full smoker!
     
  4. dwiens

    dwiens Fire Starter

    Here they are this morning. Probe says only 155, but the right one fell apart when I went to wrap it! Is it done? Should I pull them off? I usually go to 190.


    [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your probes may be off. Grab the bone & give it a twist. If you can pull it out, it's done.
     
  6. dwiens

    dwiens Fire Starter

    That's what I thought. The meat fell off the bone. It's resting now.
     
  7. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Lookin good!!
     
  8. doctord1955

    doctord1955 Smoking Fanatic

    Looks great!!  Sometime try smoking the butts over the beans.  Letting the drippings fall in tastes fantastic!
     
  9. dwiens

    dwiens Fire Starter

    Turned out great and Huskers won! Great photo of prayer before game!

    [​IMG]
     
  10. venture

    venture Smoking Guru OTBS Member

Share This Page