Could hardly sleep last night knowing I was going to fire up the smoker for my Virgin run today. Getting a little bold early in the journey and came up with appetizer for a party I'm going to tonight. Pig Balls. Cooking Ribs, Chicken thighs, and Pig Balls today. I've already pulled the Pig Balls and Chicken (yep I got up real early this morning) lol I think I lucked out on the Pig Balls OMG they are so good. Thought I would share the recipe and steps with everyone (Listed below). If you give these a try please let me know what you think. I'm a rookie at this, please share any suggestions to improve. :O) Day 1 into my new hobby and I'm hooked for life!!!!!!!!!!!!!!!!!!!!!!! Here is the Recipe and steps for the Pig Balls Ingredients Bacon strips Italian Sausage Hard Salami Cream Cheese Asiago Shredded cheese Pork Rub (I used a commercial rub) Prep Mix the sour cream, asiago cheese, and rub together until mixed well. Cut the bacon strips in half Cut the hard salami in half Cut Italian sausage in 1/2" - 3/4" pcs Assembly See pics below I smoked with hickory at 250 degrees for a little over 2 hours with an internal temp of 195 degrees.