Pork Back Bones Smoked

Discussion in 'Nose to Tail' started by tropics, Nov 2, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Picked up 2 Loins to make a Crown Roast for T-Day 

    Used the trimmings for ground meat,kept some meat on the bones





    Smoked in the Mini at 225 to 240 for 3 hrs finished in the oven

    at 225* for 2 more hrs.


    The thinner strips are super tasty 



    The larger piece of meat was more like a roast I loved it.


    Thanks for looking 

    Richie
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Awesome, Richie!![​IMG]

    I could easily handle a Plate or two just like yours!![​IMG]

    Nice Job!![​IMG]-----------------[​IMG]

    Bear
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Richie, Another excellent meal sir ! [​IMG]
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Bear Thanks no waste around here. Their is actually a lot of meat on them bones.Will be eating left overs for a few days.Thanks for the point I appreciate it

    Richie
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CM Thanks as I told Bear it is good,I have not had a part of the pig I could not use.Thanks for the point I appreciate it

    Richie
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Way to get some prep done early!
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Still have a few small pieces so,going to make some Pea Soup with extra smoky flavor. Thanks

    Richie
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nothing wrong with a good smokey pea soup! The smoke flavor would have been good in my lentil stew I posted in the Dutch Oven forum. If only the wife would eat pork...
     
  9. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    Question for you.  You say that there is not a part of the pig that you don't use what do you do with the squealer? Plate looks great I do the same with neck bones.
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Going to use Barely don't have any Peas in the cabinet.

    Richie
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    HS we don't buy that part. I did the smoked neck bones awhile back,last week or the week before we did a Lentil soup with them.

    Richie

     http://www.smokingmeatforums.com/t/194377/pork-neck-bones
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking meal! Point!

    Disco
     
  13. I like that, looks mighty tasty,   Nice job [​IMG]

    [​IMG]

    Gary
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Disco Thank and thank you for the point I appreciate it

    Richie
     
  15. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Gary Thank you I like the way they came out,after joining here and seeing all sorts of dishes,parts that would have been cleaned with a knife get cooked now.Thanks for the point I appreciate it.

    Richie
     

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