Porcine Myology

Discussion in 'Meat Selection and Processing' started by pops6927, Jun 13, 2011.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

  2. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks Pops. [​IMG]
  3. nwdave

    nwdave Master of the Pit SMF Premier Member

    Wow, now this is exactly the kind of information many of us were looking for, several months ago.  Granted I may never use 75% of the information but the parts I do use are very useful to me.  Thanks Pops, really appreciate it.

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