Mixed up a batch of Pops bacon cure brine today.
Doing an ~8lb belly, also curing another belly Pancetta style.
Going to use Hickory with some CBP.
Pancetta on the top
Bacon on the bottom
Thanks for looking - More pics to come
Doing an ~8lb belly, also curing another belly Pancetta style.
Going to use Hickory with some CBP.
Pancetta on the top
Bacon on the bottom
Thanks for looking - More pics to come