PopPop's Jelly Glaze

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poppop

Newbie
Original poster
Ran across this recipe by accident while wtching my wife prepare hordeauv... whorderv...to heck with it .."APPETIZERS"

Works great as a final glaze for ham or ribs.

PopPop's Jelly Glaze

12 oz. (2 bottles) .....................Heinz Chili Sauce

32 oz .......................................Concord Grape Jelly

1/2 Tsp.....................................Chili Powder

1/2 Tsp.....................................Black Pepper

1/2 Tsp.....................................Salt

1/4 Cup....................................Apple Cider Vinegar

Place ingredients in saucepan and bring to low boil.

Remove from heat and baste meat.

(For smaller cookings..cut recipe in half.)

Enjoy!
 
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