PopPop's Jelly Glaze

Discussion in 'Sauces, Rubs & Marinades' started by poppop, May 14, 2012.

  1. Ran across this recipe by accident while wtching my wife prepare hordeauv... whorderv...to heck with it .."APPETIZERS"

    Works great as a final glaze for ham or ribs.

    PopPop's Jelly Glaze

    12 oz. (2 bottles) .....................Heinz Chili Sauce

    32 oz .......................................Concord Grape Jelly

    1/2 Tsp.....................................Chili Powder

    1/2 Tsp.....................................Black Pepper

    1/2 Tsp.....................................Salt

    1/4 Cup....................................Apple Cider Vinegar

    Place ingredients in saucepan and bring to low boil.

    Remove from heat and baste meat.

    (For smaller cookings..cut recipe in half.)

    Enjoy!
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Horse Derveries ... Hehehehe     sounds good
     

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