Its the first time smoking ribs on the PFS. Turned out pretty good. Didn't use any rub (not my decision) so it didn't have the crust I wanted. None the less it was still VERY good. Marinated in Italian Dressing over night. Smoked over hickory and straight charcoal. Temp varied between 225-250. A little high in my opinion but battling with the wind and a small cold front working its way through maintaining temp was tough. That's pretty much it. No salts, pepper, or rub of any kind. Just marinated in Italian dressing and straight to the smoker. Here's some pics.