I'm having a lot of success with this meat/oven timer probe from Polder... http://polderproducts.net/ProductDetail.asp?PID=158 [font=arial, helvetica][/font] It takes the outside oven (smoker) temp and the internal meat temp and displays them both at the same time. Plus, you can set each temp to separate temps, both with or without warning. Plus, it's a timer, too. Great unit. But, the replacement probe is EXPENSIVE! Have any of you used one of these? How long to the probes last? Any care tips?