Plum Wood

Discussion in 'Woods for Smoking' started by morkdach, Jun 3, 2009.

  1. morkdach

    morkdach Master of the Pit OTBS Member

    Tried some plum, a coworker brought some in and we cut in in little chips.
    made up some burgers with pork & beef and whatever we had for seasoning lots of worch. & cayenne a little to much i think on the pepper. thru em in smoker with the plum and a few coals of kingsford. very interesting flavor in a posative way next time i'll back off on the cayenne a little and i think this will be a hit at work,i hope anyway.
  2. geek with fire

    geek with fire Master of the Pit OTBS Member

    I only have one plum tree, so I got light on the trimming. But I agree, very nice light smoke. I use for fish.

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