First of all, I would like to say, I am very surprised and disappointed in how little information is on the internet about using plastic bottles to store BBQ Sauce. Second, I would like to say, don't try to suggest using Mason jars because I am already doing that. I need to know the proper way of processing and storing BBQ sauce in plastic bottles. I am ignorant to the ways of using plastic bottles to store BBQ Sauce.
My intent is to sell more BBQ sauce than I do now, and plastic bottles is how I want to sell it because they are more convenient and cheaper.
So far the only information I have been able to scrape up is that it needs to be 180-185 degrees when it goes in the bottle. After that it seems like you just put a lid on it. Is it truly that simple? It doesn't seem like that would preserve the sauce at all. Please share your opinions and insight. Thanks!
My intent is to sell more BBQ sauce than I do now, and plastic bottles is how I want to sell it because they are more convenient and cheaper.
So far the only information I have been able to scrape up is that it needs to be 180-185 degrees when it goes in the bottle. After that it seems like you just put a lid on it. Is it truly that simple? It doesn't seem like that would preserve the sauce at all. Please share your opinions and insight. Thanks!