First of all, I would like to say, I am very surprised and disappointed in how little information is on the internet about using plastic bottles to store BBQ Sauce. Second, I would like to say, don't try to suggest using Mason jars because I am already doing that. I need to know the proper way of processing and storing BBQ sauce in plastic bottles. I am ignorant to the ways of using plastic bottles to store BBQ Sauce. My intent is to sell more BBQ sauce than I do now, and plastic bottles is how I want to sell it because they are more convenient and cheaper. So far the only information I have been able to scrape up is that it needs to be 180-185 degrees when it goes in the bottle. After that it seems like you just put a lid on it. Is it truly that simple? It doesn't seem like that would preserve the sauce at all. Please share your opinions and insight. Thanks!