I am planning on smoking my first chuckie (2.35lb) this Wednesday. I want to use dry rub and will be pulling it but have some questions for all you experts. I have an electric MES and I would like to know how long to smoke it?, Do I want smoke going the whole time from start till it hits 160ish or just for 1 hr or so?. I will take it out at 160ish and foil it, Do I put it in an aluminum pan with some beef broth and cover with aluminum foil? or do you most of you use just foil and skip the pan? Any help would be appreciated by this excited noob.
BKOS
BKOS