Plain Old T-Bones

Discussion in 'Beef' started by rivet, Aug 16, 2009.

  1. rivet

    rivet Master of the Pit OTBS Member

    Pulled a pair of T-Bones from the deepfreeze this morning.

    Getting down to the bottom...time to order another-half of missouri-grass-fed-angus-steer from my barber~ he and his son raise them for meat.

    Built a hot fire from coals and mesquite. Room temp steaks with sea salt and CBP.....



    On the side was a 1.5 pound sweet Vidalia with olive oil and Lawrey's seasoned salt. Made it while I was smoking the fruitcake (see other thread).



    Oven baked potatos, sauteed asparagus, and lots of sour cream make my steak a good one~



    It's real good hot and rare~!



    Nice find at the grocery store for the steaks at a nice price too. Just over ten bucks ....



    Not a big a deal, but thanks for looking at my Sunday's grilling. :)
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That steak made me drool! Good looking dinner.
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    great looking plate of food, the baked potato, and that perfectly cooked steak are brlliant.[​IMG]
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Awesome, Great steak dinner... Let me guess, Smoked Fruitcake for dessert... LOL [​IMG]
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    that there is a nice sunday dinner-looks great
     
  6. gruelurks

    gruelurks Smoking Fanatic

    Nice, love the grill pic, making me regret making chicken tonight!
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Really nice looking steak, yum.
     
  8. hemi

    hemi Smoking Fanatic

    About as good as it gets I guess.. [​IMG] Hemi..
     
  9. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Really Nice looking steak. Cooked perfectly with a great choice of sides. Bravo once again Rivet! [​IMG]
     
  10. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    that's a perfect-looking steak, rivet, the onion and wine are a great highlight for such good meat![​IMG]
     
  11. alx

    alx Master of the Pit OTBS Member

    Great Job.I could use a good steak but your Q-VIEW will suffice-for now.Bravo..
     
  12. gruelurks

    gruelurks Smoking Fanatic

    Question on the onion. Did you set that below the meat as it grilled to catch drippings? That onion looks absolutely delicious. More tips on that would be appreciated.
     
  13. sancarlosmx

    sancarlosmx Fire Starter

    What!!!!!!
    I would give my left nut for that right now.
    Superb.
     
  14. fire it up

    fire it up Smoking Guru OTBS Member

    Mmmmmm....
    Much as I LOVE smoking meats occasionally I still love a good quick seared pink piece of steak love.
    I've been on such a smoke kick lately I sometimes forget about the fine things in life like a beautiful rare to med-rare steak.
    Points for making my mouth water at 1:20 in the morning.
     
  15. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great looking steak and fixins to go along with it!!! i would be glad to be invited over for that!!![​IMG]
     
  16. rivet

    rivet Master of the Pit OTBS Member

    Hey grue,

    nope, I just sliced the onion, put a couple shakes of Lawry's seasoned salt then a couple tablespoons of olive oil over that. I double wrapped it in heavy duty foil, but left it open at the very top, about a 1 inch diameter hole. This actually let the mesquite smoke in and gave it a nice touch. I smoked it while I was doing the fruitcakes!

    I cooked the steaks later on that afternoon.
     
  17. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Dude that has to has to be cheating, That dinner looks awesome. Great job
     

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