Pulled a pair of T-Bones from the deepfreeze this morning. Getting down to the bottom...time to order another-half of missouri-grass-fed-angus-steer from my barber~ he and his son raise them for meat. Built a hot fire from coals and mesquite. Room temp steaks with sea salt and CBP..... On the side was a 1.5 pound sweet Vidalia with olive oil and Lawrey's seasoned salt. Made it while I was smoking the fruitcake (see other thread). Oven baked potatos, sauteed asparagus, and lots of sour cream make my steak a good one~ It's real good hot and rare~! Nice find at the grocery store for the steaks at a nice price too. Just over ten bucks .... Not a big a deal, but thanks for looking at my Sunday's grilling.