Pizza & Sausage Biscuit Fatties w/ Q-View

Discussion in 'Fatties' started by buck wheezer, Jun 10, 2008.

  1. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    Inspired by HokieSmokie and CinnamonKC, I launched two fatties this evening after work. The first is a pizza-esque version featuring pepperoni, mozarella, and sun-dried tomatoes (I was worried about how wet sauce would be).

    Check it out:

    The second is a simple sausage and cheese biscuit sandwich turned inside out (Bob Evans Hot & Zesty, shredded cheddar, and a tube o' biscuits).

    Hang on, this one scares me:

    I'm worried by the biscuits because I think they're going to expand and blow the whole thing up inside the smoker. I'm not sure why, but I stretched whole and half pieces of biscuit across the width.

    Anyway, I set them on my Rival KC about an hour ago, and the hickory smoke was already swirling:

    My wife has relented and allowed the kids to stay up past bedtime to see the results (and maybe sample them!). I think she's hooked, after the first attempt last week.

    Will keep you posted!
  2. Lookin good so far,like your Q-view.[​IMG]
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Definitely interested in the "expanding biscuit fatty". Will keep watching for more pics!!
  4. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    That looks like a great start...I can't wait to see the final!
    I hope the biscuit one doesn't blow up!!
    Although I'd kinda like to see a pic of that!! [​IMG]
  5. smokin out the neighbors

    smokin out the neighbors Smoking Fanatic SMF Premier Member

    Sounds great. Be sure to update us on how the biscuits worked. I think that the fat from the sausage and the pressure of the sausage wrapped aroud it will help hold the biscuits together. I just wonder how well they will cook. I would like to try, based on your outcome.
  6. doctor phreak

    doctor phreak Smoking Fanatic

    never thought of using biscuits in a fatty very interesting ...please post after pics..good job
  7. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Interesting, I'm looking forward to the results......
  8. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    OK, cheat shot two hours in (smoker at about 250, fatties at about 145):

    I forgot about the extra biscuits I left on the grate.... A little crunchy, but not bad with some honey.
  9. doctor phreak

    doctor phreak Smoking Fanatic

    looking good so far...i guess the one with biscuits is the bigger of the 2
    post more pics
  10. capt dan

    capt dan Master of the Pit OTBS Member

    better wear yer safety glasses when ya probe the bisquit fatty for internal temp. It looks ready to blow![​IMG]
  11. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    As Phil Collins once sang:
    "I can't dance, I can't talk
    Only thing about me is the way that I..."


    Upon close examination, I have determined that this is, in fact, a rupture and not simply seam failure:

    When I probed them after three hours, the pizza fatty registered 170 and the sausage biscuit fatty showed 160, but the probe had biscuit residue, so I figure it was the filling and not the sausage.

    The pizza fatty tasted more like lasagna, which rocks! And the other really did taste like a sausage and cheese biscuit turned inside out.

    My kids were mighty impressed, as was my wife. I think we're planning a Father's Day Fatty Fling. I'm already having visions....
  12. blacklab

    blacklab Master of the Pit SMF Premier Member

    Lookin forward to the sliceing [​IMG]

    LMAO!!! thats timming
    Looks like all went well congrats
  13. doctor phreak

    doctor phreak Smoking Fanatic

    looks good how did the biscuit taste ...was it gummy or doughy???
  14. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    The biscuits turned out well. If I had a better camera, you'd be able to see the center biscuit is somewhat "airy." The rest seem to have flattened out, but it doesn't taste doughy.

    I'll keep watch as we demolish this tomorrow for breakfast!
  15. capt dan

    capt dan Master of the Pit OTBS Member

    hehehe, A father's day fatty fling. Thats a good one,say that 5 times fast!

    so glad to see it worked out for you. I would have never thought of that, I do however see some wonderfull possibilities to build on that in the near future. I would say you are the pioneer in the inside out breakfast biscuit fatty for sure!

    for the imagination factor(not to mention the dangerous, rupture factor) I salute you and reward with some points from my daily allowance![​IMG]
  16. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Gettin dizzy................ Played 3 softball games back-to-back-to-back, only sustinence was frosty wonder, 12 oz size. Your Q-view with my buzz and hunger is causing me problems.........
  17. agmeyer

    agmeyer Meat Mopper SMF Premier Member

    You're the man. I love biscuits. I am going to try that some time soon. You've risen above the thin blue wisps my fellow smoker. May the hungry bless you. [​IMG]
  18. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That was a great idea and looks very good [​IMG]
  19. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Great idea... I'm going to try the Garlic Bread sticks that Pilsbury makes rolled up with some sauce.. Nice post...
  20. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Oh yeah...I'm am IN for a biscuit fatty!!!
    Thanks for pioneering Buck!!

    It's a fatty festival this weekend. Cheeseburger...Italian...biscuit......M M M M M![​IMG]

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