I just had to try Pizza on the smoker. So I fired up the ECB with about 1/2 chimney of charcoal, left the water pan out and warmed it up to 300°. Toppings included were onions, tomatoes, cheese and pepperoni. Here it is ready and on the ECB The watch dog checking the temp Finished Pizza Came out very good. Next time I'll try some other toppings. Thanks for looking.