Pizza on the smoker

Discussion in 'Breads' started by ol' smokey, Sep 27, 2009.

  1. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    I just had to try Pizza on the smoker. So I fired up the ECB with about 1/2 chimney of charcoal, left the water pan out and warmed it up to 300°. Toppings included were onions, tomatoes, cheese and pepperoni.

    Here it is ready and on the ECB


    The watch dog checking the temp


    Finished Pizza


    Came out very good. Next time I'll try some other toppings.
    Thanks for looking.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Looks great !!!
    That is another smoke I have yet to try.....
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    that looks great-I really like pizza on the grill or smoker.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have done them many times on the regular grill but not yet on the smoker. But I'm not dead yet and my list of things to smoke is going by leaps and bounds. That one looks great and yummy too.[​IMG]
     

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