Pizza Fatty w/q-view

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dbryson

Fire Starter
Original poster
Feb 13, 2008
37
10
Nampa, NV
Inspired by a recent post here, I just did a "pizza" fatty along side my pastrami (the pastrami is still smoking). I used 2lb JD Italian Sausage stuffed with pizza sauce, mozzarella cheese, and pepperoni. Sorry I didn't get any before pics, but I flattened out the sausage on plastic wrap, put the stuffing on, and rolled it up. The plastic wrap worked very well. It made it very easy to roll up and then roll off onto the grate.

Cooked to 160 degrees with oak smoke wood. I got a good smoke ring, and the taste was fantastic. I'll definitely do this one again!
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Looks great!!!
I like to put mushrooms, olives, peppers, and onions in mine. Make kinda a supreme pizza. Then after its done, I will let it rest a bit and wrap with pizza dough and cook tell the dough is just right.
 
Very nice vittles indeed! Impatiently waiten for mine to get done! Weather is not helpin any either, just got a good start and it started snowing, and now the temps droppin like a brick off a highrise! Just can't win this weekend!

Yours look super though!
 
dbryson, that looks like some mighty fine eatin there!
ds7662, that's a different idea of wrapping it in dough and baking it afterwords. Sounds good.
 
Now where I come from, smoking a fatty always meant doing something herbally illeagal. From reading up on this topic of pizza fatty has got my mouth watering more now than the old "smokin' a fatty" had my mouth watering back in my college days. Oops did I say that.
Wow, great ideas here. That looks like an awesome meal.
 
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